Future studies should longitudinally examine factors associated
with transitioning across these subtypes BVD-523 datasheet to better inform prevention and treatment efforts. (C) 2011 Elsevier Ireland Ltd. All rights reserved.”
“Background: Sarcopenia has been attributed to a diminished muscle protein synthetic response to food intake. Differences in digestion and absorption kinetics of dietary protein, its amino acid composition, or both have been suggested to modulate postprandial muscle protein accretion.
Objective: The objective was to compare protein digestion and absorption kinetics and subsequent postprandial muscle protein accretion after ingestion of whey, casein, and casein hydrolysate in healthy older adults.
Design: A total of 48 older men aged 74 +/- 1 y (mean +/- SEM) were randomly assigned to ingest a meal-like amount (20 g) of intrinsically L-[1-(13)C]phenylalanine-labeled whey, casein, or casein hydrolysate. Protein ingestion was combined with continuous intravenous L-[ring-(2)H(5)]phenylalanine infusion to assess in vivo digestion and absorption kinetics of dietary protein.
Postprandial mixed muscle protein fractional synthetic rates (FSRs) were calculated from the ingested tracer.
Results: The peak appearance rate of dietary Luminespib supplier protein-derived phenylalanine in the circulation was greater with whey and casein hydrolysate than with casein (P < 0.05). FSR values were higher after whey (0.15 +/- 0.02%/h) than after check details casein (0.08 +/- 0.01%/h; P < 0.01) and casein hydrolysate (0.10 +/- 0.01%/h; P < 0.05) ingestion. A strong positive correlation (r = 0.66, P < 0.01) was observed between peak plasma leucine concentrations and postprandial
FSR values.
Conclusions: Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men. This effect is attributed to a combination of whey’s faster digestion and absorption kinetics and higher leucine content. This trial was registered at clinicaltrials.gov as NCT00557388. Am J Clin Nutr 2011;93:997-1005.”
“The mixed matrix membranes (MMMs) were developed from a composite of hydrophobic-hydrophilic NR-blend-PAA with zeolite 4A. A separation performance of the MMMs was investigated by performing the pervaporation dehydration of waterethanol mixtures. The results showed a dramatically greater flux of water than the ethanol flux indicating that the developed membranes were highly water-selective. Upon incorporating of zeolite 4A, the flux and separation factor were significantly improved. Increasing the water content in the waterethanol feed mixtures resulted in an increase in both water and ethanol fluxes leading to a decrease in water separation factor. Similarly a flux-separation factor trade-off was observed as raising feed temperature.